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Homemade. Bigger and better than any traditional shrimp eggroll in the city. The dish guests describe as "the food of legends." Crispy shell, fresh shrimp filling, served with house dipping sauce. This is why people make the trip.

A Baji Baji original — the cheeseburger wrapped in a crispy fried eggroll that broke TikTok. Ground beef, melted cheese, and house sauce inside a golden-fried wrapper. "The chopped cheese egg roll is the food of legends." Nothing like it anywhere else in NYC.

NYC's iconic chopped cheese sandwich reimagined as a fried eggroll. The Harlem classic meets the East Village. Crispy, savory, and deeply satisfying — another Baji Baji invention worth the trip.

Crispy fried wontons stuffed with smooth cream cheese. Golden, hot, and addictive — a classic Chinese-American appetizer done exactly right. Great paired with the house sweet and sour sauce.

Big shrimp, wok-fried rice, bold seasoning. "Some of the best fried rice I've had in a long time." Available in regular and large — the regular is generous enough for most. Guests drive from SoHo for this one.

Classic wok-fried rice with seasoned roast pork. "Fantastic and fresh." Guests list this alongside the shrimp version as their absolute go-to. House seasoning gives it a depth you won't find elsewhere.

Tender beef strips tossed with wok-fried rice and house seasoning. A hearty, satisfying option that complements any of the entrees. "Worth the money — it is WORTH the money."

The Baji Baji house blend fried rice — mixed proteins and aromatics cooked in the wok. Guests say "get the house fried rice with your order, I promise you won't regret it." This is the one that completes every combo.

"To die for — you won't be expecting the kick it has but you will enjoy it." Thin rice vermicelli stir-fried with curry spice, shrimp, and vegetables. The dish that surprises first-timers and becomes a standing order for regulars. Pro tip: toss it back in the pan with soy sauce at home.

Thick, saucy noodles with fresh shrimp. TikTok reviewers give this a consistent 10/10. Bold soy-based sauce, generous shrimp, and that signature Baji Baji wok technique that coats every strand perfectly.

The combination that wins every time — tender chicken and fresh shrimp in savory lo mein noodles. "The best Chinese food I've tried. The Chicken & Shrimp Lo Mein 👀." A top-reviewed dish across every platform.

Very tender. Perfectly sauced. Sweet with a hint of spice and broccoli in the sauce. "Best General's Chicken I've had in a long time — juicy and not chewy or greasy, perfectly cooked." The dish that started the Baji Baji buzz and still leads every review.

Fresh shrimp in a robust garlic sauce. Instagram-famous. Guests saw it on their feed and made the trip specifically for this dish. "Ordered Garlic Shrimp with Egg Fried Rice — really good and flavorful, definitely on another level."

Classic Cantonese-style shrimp and broccoli in house brown sauce. Fresh shrimp, perfectly steamed broccoli, light yet satisfying. A reliable crowd-pleaser that lets the ingredients speak for themselves.

Crispy fried chicken in a house sesame-honey glaze. Sweet, sticky, and deeply satisfying when done right. Pairs perfectly with pork or house fried rice on the side.

"Known for serving the best BBQ spare ribs." House BBQ sauce on tender pork ribs. A standout non-fried option that regulars order every visit and that proves the Baji Baji kitchen can do more than stir-fry.

General Tso's chicken as a full dinner combo — served with your choice of soup (wonton is recommended) and rice. "Fantastic! Finally — a great portion served with choice of rice. I'll be eating here at least once a week."

Approx. $14